With the venue being fairly large and measuring out across 4,500 square feet, staff required a main bar for the ground floor which was to act as a real showpiece. With this in mind, iFour developed a large horseshoe shaped bar which was fully welded to create a seamless working environment.

 

 

 

 

 

 

 

 

 

 

 

The bar was designed to be multifunctional and had 29 draught taps installed serving custom-designed house cocktails, beers and wines. As well as this, a large corner pizza oven was installed by Cuppone with an integral hood for the upstairs pizza offering.